Pizza Pie

When its pizza night at out house we know what to do….we pour our glass of Merlot….after we make sure the Merlot is perfect then we make our pizza…I buy pizza pie shells or plain pizzas and add my toppings…
Ingredients
Marinara sauce
Mozzarella cheese
Kale or spinach
Tomatoes sliced
Garlic,onions,Italian seasoning,evo
Directions
Place all ingredients on the pizza crust….place in pre heated oven at 400* until it is ready for the table or about 20 minutes….have another glass of Merlot while you wait and then serve….

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Krautburger

Krautburger

Ingredients Image

Original recipe makes 16 servings
  • 1 pound lean ground beef

  • 1 onion, chopped

  • 1/2 medium head cabbage, shredded

  • 1/2 (1 ounce) package dry onion soup mix

  • 1 (8 ounce) package mild Cheddar cheese, sliced

  • black pepper to taste

  • 2 (1 pound) loaves frozen bread dough, thawed

  • butter flavored cooking spray

  • 1/4 cup margarine, melted

  1. Preheat oven to 350 degrees F (175 degrees C). Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fat. Stir in cabbage and onion soup mix; cook 5 minutes longer, or until lightly browned. Set aside.
  2. Roll one loaf of bread dough into a 16×8 inch rectangle, then cut into eight 4 inch squares. Spoon cabbage mixture into center of each square, top with 1 small slice cheese and bring up diagonal points, pinching edges closed. Place krautburgers on a cookie sheet coated with cooking spray, and let rise for about 10 minutes.
  3. Bake for 20 minutes, or until brown. Brush tops of warm rolls with margarine. Repeat process with second loaf of bread and remaining cabbage mixture and cheese.