Easy Blue Berry Muffins

INGREDIENTS
blue berry muff

1/2 cup oat bran

1 cup wheat bran

1/2 cup sour cream

1/2 cup milk

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

2/3 cup brown sugar

1/2 teaspoon salt

1 cup fresh blueberries

1/3 cup vegetable oil

1 orange, juiced and zested

1 egg

1 teaspoon vanilla extract

DIRECTIONS

1.Preheat an oven to 375 degrees F (190 degrees C). Grease 12 muffin cups, or line with paper muffin liners.

2.Combine the oat bran and wheat bran in a large bowl. Stir in sour cream and milk. Allow mixture to stand for 10 minutes. Combine flour, baking powder,baking soda, brown sugar, and salt in a separate bowl. Gently stir blueberries into the flour mixture, carefully coating all the blueberries with flour. Stir vegetable oil, orange juice and zest, egg, and vanilla extract into the bran mixture. Combine flour mixture with the wet ingredients until just blended. Drop batter into lined muffin cups.

3.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes.

Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Pizza Pie

When its pizza night at out house we know what to do….we pour our glass of Merlot….after we make sure the Merlot is perfect then we make our pizza…I buy pizza pie shells or plain pizzas and add my toppings…
Ingredients
Marinara sauce
Mozzarella cheese
Kale or spinach
Tomatoes sliced
Garlic,onions,Italian seasoning,evo
Directions
Place all ingredients on the pizza crust….place in pre heated oven at 400* until it is ready for the table or about 20 minutes….have another glass of Merlot while you wait and then serve….

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Mama’s Peach Cobbler

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This is the simplest peach cobbler one can imagine and so delicious….. Place a scoop of ice cream on top and you are in peaches cobbler heaven…yummy!!

Ingredients

1 cup flour

1 cup milk

1cup of sugar

2 sticks of butter

1large can of peaches

Ice cream

Directions

In the 350* oven I place my casserole dish with the 2 sticks of butter to be melting….

In a separate bowl I pour one cup of flour, one cup of milk and one cup of sugar and stir well until smooth and creamy…..

When the butter melts I pour the can of peaches in and then I pour the mixture all over the peaches. ( No stirring )

Cook until you have a crust on top about 40 minutes.

Serve with a scoop of ice cream!!!! Yummee!!

If you decide you want a cobbler different than peach then I recommend JR Steven’s book  on Cobblers, brown Betty’s,  grunts,  bucklers and many more, …..He has a lot of excellent recipes and they are easy to follow…they are also delicious….click on the imagine below!!!

Brown Sugar Meat Loaf

Meat Loaf                                                                     meatloaf

Ingredients

  • 1/2 cup packed brown sugar

  • 1/2 cup ketchup

  • 1 1/2 pounds lean ground beef

  • 3/4 cup milk

  • 2 eggs

  • 1 1/2 teaspoons salt

  • 1/4 teaspoon ground black pepper

  • 1 small onion, chopped

  • 1/4 teaspoon ground ginger

  • 3/4 cup finely crushed saltine cracker crumbs

  • PREP20 mins
  • COOK1 hr
  • READY IN1 hr 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5×9 inch loaf pan.
  2. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
  3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
  4. Bake in preheated oven for 1 hour or until juices are clear.

BBQ FOR THE HOLIDAY

Ingredients

 

1-1/3 cups packed brown sugar

 

2 teaspoons each garlic powder, onion powder and smoked paprika

 

1-1/4 teaspoons each ground cumin, coarsely ground pepper and cayenne pepper

 

12 bone-in country-style pork ribs (about 7 pounds)

 

SAUCE:

 

2 tablespoons canola oil
1 medium onion, finely chopped

 

1 cup tomato sauce

 

1/3 cup dark brown sugar

 

1/4 cup ketchup

 

1/4 cup molasses

 

1 tablespoon apple cider vinegar

 

2 teaspoons Worcestershire sauce

 

1 teaspoon salt

 

1 teaspoon ground mustard

 

1/4 teaspoon smoked paprika

 

1/4 teaspoon cayenne pepper
Nutritional Facts

1 rib equals 453 calories, 18 g fat (6 g saturated fat), 101 mg cholesterol, 452 mg sodium, 40 g carbohydrate, 1 g fiber, 31 g protein.

Directions

In a small bowl, mix brown sugar and seasonings; sprinkle over ribs. Refrigerate, covered, at least 1 hour.

For sauce, in a large saucepan, heat oil over medium heat. Add onion; cook and stir 5-6 minutes or until tender. Stir in remaining ingredients; bring to a boil, stirring occasionally. Remove from heat.

Wrap ribs in a large piece of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat 1-1/4 to 1-3/4 hours or until ribs are tender.

Carefully remove ribs from foil. Place ribs over direct medium heat; baste with some of the sauce. Grill, covered, 8-10 minutes or until browned, turning and basting occasionally with remaining sauce. Yield: 12 servingbaby ribs

 

Picante Omelet Pie

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Ingredients

1/2 cup picante sauce
1 cup (4 ounces) shredded Monterey Jack cheese
1 cup (4 ounces) shredded cheddar cheese
Eggland’s Best Eggs
1 cup (8 ounces) sour cream
Tomato slices and minced fresh cilantro, optional

Nutritional Facts

1 serving (1 slice) equals 298 calories, 23 g fat (14 g saturated fat), 276 mg cholesterol, 384 mg sodium, 4 g carbohydrate, 0 fiber, 16 g protein.

Directions

  1. Pour the picante sauce into a lightly greased 9-in. pie plate. Sprinkle with cheeses; set aside. In a blender, combine eggs and sour cream; cover and process until smooth. Pour over cheese.
  2. Bake at 375° for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Garnish with tomato and cilantro if desired. Yield: 6 servings.