1/2 cup oat bran
1 cup wheat bran
1/2 cup sour cream
1/2 cup milk
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2/3 cup brown sugar
1/2 teaspoon salt
1 cup fresh blueberries
1/3 cup vegetable oil
1 orange, juiced and zested
1 teaspoon vanilla extract
1.Preheat an oven to 375 degrees F (190 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
2.Combine the oat bran and wheat bran in a large bowl. Stir in sour cream and milk. Allow mixture to stand for 10 minutes. Combine flour, baking powder,baking soda, brown sugar, and salt in a separate bowl. Gently stir blueberries into the flour mixture, carefully coating all the blueberries with flour. Stir vegetable oil, orange juice and zest, egg, and vanilla extract into the bran mixture. Combine flour mixture with the wet ingredients until just blended. Drop batter into lined muffin cups.
3.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes.
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
When its pizza night at out house we know what to do….we pour our glass of Merlot….after we make sure the Merlot is perfect then we make our pizza…I buy pizza pie shells or plain pizzas and add my toppings…
Kale or spinach
Place all ingredients on the pizza crust….place in pre heated oven at 400* until it is ready for the table or about 20 minutes….have another glass of Merlot while you wait and then serve….
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This is the simplest peach cobbler one can imagine and so delicious….. Place a scoop of ice cream on top and you are in peaches cobbler heaven…yummy!!
1 cup flour
1 cup milk
1cup of sugar
2 sticks of butter
1large can of peaches
In the 350* oven I place my casserole dish with the 2 sticks of butter to be melting….
In a separate bowl I pour one cup of flour, one cup of milk and one cup of sugar and stir well until smooth and creamy…..
When the butter melts I pour the can of peaches in and then I pour the mixture all over the peaches. ( No stirring )
Cook until you have a crust on top about 40 minutes.
Serve with a scoop of ice cream!!!! Yummee!!
If you decide you want a cobbler different than peach then I recommend JR Steven’s book on Cobblers, brown Betty’s, grunts, bucklers and many more, …..He has a lot of excellent recipes and they are easy to follow…they are also delicious….click on the imagine below!!!