1-1/3 cups packed brown sugar


2 teaspoons each garlic powder, onion powder and smoked paprika


1-1/4 teaspoons each ground cumin, coarsely ground pepper and cayenne pepper


12 bone-in country-style pork ribs (about 7 pounds)




2 tablespoons canola oil
1 medium onion, finely chopped


1 cup tomato sauce


1/3 cup dark brown sugar


1/4 cup ketchup


1/4 cup molasses


1 tablespoon apple cider vinegar


2 teaspoons Worcestershire sauce


1 teaspoon salt


1 teaspoon ground mustard


1/4 teaspoon smoked paprika


1/4 teaspoon cayenne pepper
Nutritional Facts

1 rib equals 453 calories, 18 g fat (6 g saturated fat), 101 mg cholesterol, 452 mg sodium, 40 g carbohydrate, 1 g fiber, 31 g protein.


In a small bowl, mix brown sugar and seasonings; sprinkle over ribs. Refrigerate, covered, at least 1 hour.

For sauce, in a large saucepan, heat oil over medium heat. Add onion; cook and stir 5-6 minutes or until tender. Stir in remaining ingredients; bring to a boil, stirring occasionally. Remove from heat.

Wrap ribs in a large piece of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat 1-1/4 to 1-3/4 hours or until ribs are tender.

Carefully remove ribs from foil. Place ribs over direct medium heat; baste with some of the sauce. Grill, covered, 8-10 minutes or until browned, turning and basting occasionally with remaining sauce. Yield: 12 servingbaby ribs


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