Easy Chichen Enchilada

ench food

  •                         

    1 (8 ounce) package                             cream cheese

  •                         

    1 cup                             salsa

  •                         

    2 cups                             chopped cooked chicken breast meat

  •                         

    1 (15.5 ounce) can                             pinto beans, drained

  •                         

    6 (6 inch)                             flour tortillas

  •                         

    2 cups                             shredded Colby-Jack cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
  2. In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Spread cheese over the top. Cover with aluminum foil.
  3. Bake for 30 minutes, or until heated through. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s