pkg. (10 oz.) frozen chopped spinach, thawed, well drained
container (16 oz.) BREAKSTONE’S FREE or KNUDSEN FREE Fat Free Cottage Cheese
env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
jumbo pasta shells (for stuffing), cooked, cooled
jar (14 oz.) spaghetti sauce
HEAT oven to 400°F.
COMBINE first 5 ingredients. Stir in 1/2 cup mozzarella; spoon into shells.
SPREAD half the sauce onto bottom of 13×9-inch baking dish. Place shells in dish; top with remaining sauce and mozzarella. Cover.
BAKE 40 min. or until heated through, uncovering after 30 min.
Serve with hot crusty bread and a fresh green salad tossed with your favorite KRAFT Dressing.
Save 380mg sodium per serving by preparing with reduced-sodium low-fat cottage cheese and low-sodium spaghetti sauce.