Stuffed Shells

pkg. (10 oz.) frozen chopped spinach, thawed, well drained
container (16 oz.) BREAKSTONE’S FREE or KNUDSEN FREE Fat Free Cottage Cheese
red pepper, chopped
egg white
env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
jumbo pasta shells (for stuffing), cooked, cooled
jar (14 oz.) spaghetti sauce

Make It

HEAT oven to 400°F.

COMBINE first 5 ingredients.  Stir in 1/2 cup mozzarella; spoon into shells.

SPREAD half the sauce onto bottom of 13×9-inch baking dish.  Place shells in dish; top with remaining sauce and mozzarella.  Cover.

BAKE 40 min. or until heated through, uncovering after 30 min.


Serving Suggestion
Serve with hot crusty bread and a fresh green salad tossed with your favorite KRAFT Dressing.
Sodium Savings
Save 380mg sodium per serving by preparing with reduced-sodium low-fat cottage cheese and low-sodium spaghetti sauce.

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