Stuffed Shells

1Stuffed_Shells
pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1
container (16 oz.) BREAKSTONE’S FREE or KNUDSEN FREE Fat Free Cottage Cheese
1
red pepper, chopped
1
egg white
1
env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1
cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
20
jumbo pasta shells (for stuffing), cooked, cooled
1
jar (14 oz.) spaghetti sauce

Make It

HEAT oven to 400°F.

COMBINE first 5 ingredients.  Stir in 1/2 cup mozzarella; spoon into shells.

SPREAD half the sauce onto bottom of 13×9-inch baking dish.  Place shells in dish; top with remaining sauce and mozzarella.  Cover.

BAKE 40 min. or until heated through, uncovering after 30 min.

Tips

Serving Suggestion
Serve with hot crusty bread and a fresh green salad tossed with your favorite KRAFT Dressing.
Sodium Savings
Save 380mg sodium per serving by preparing with reduced-sodium low-fat cottage cheese and low-sodium spaghetti sauce.

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