Crock Posole

These wintery days just call for the crock pot to be used. Nothing taste better than hot stew with cornbread or crackers or pour it over a bed of rice. Anything you do will work…Warms you from inside out…Delish 🙂


2 14-1/2-ounces cans golden hominy, drained

1 4-ounce can chopped green chili peppers, undrained

1 medium onion, chopped (1/2 cup)

2 cloves garlic, minced

1 pound boneless, skinless chicken breasts and/or or thighs, cut into 1-inch pieces

1 14-1/2 ounce can tomatoes, undrained and cut up

2 14-1/2 ounces cans reduced-sodium chicken broth

1 teaspoon dried oregano, crushed

1/2 teaspoon ground cumin

2 tablespoons snipped fresh cilantro

Fat-free dairy sour cream (optional)


Place hominy, chili peppers, onion, garlic, chicken, tomatoes, chicken broth, oregano, and cumin in a 3-1/2, 4-, or 5-quart crockery cooker. Cover and cook on low setting for 5 to 6 hours or on high setting for 2-1/2 to 3 hours. Stir in cilantro. Garnish each serving with fat-free sour cream, if desired. Makes 8 to 10 servings.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s