2 cups cooked, shredded chicken
1 can cream of chicken soup
1 cup sour cream
1 cup cheddar cheese
1 1/2 cups frozen veggies (I used mixed, any type works)
1 tsp garlic powder
1/2 tsp seasoned salt
2 (6 oz) cans of refrigerated biscuits
In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
Cut each biscuit into fourths and toss pieces into chicken mixture.
Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.
Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven
Remove from oven and serve!!
this is the site for this recipe and it is very good. I enjoy her recipes and information on other things. Check it out… Enjoy!!
This pumpkin was easy to carve. I used a paring knife to cut triangles out for the eyes and nose and and big open mouth and I used small marshmallows for teeth because I wanted a happy Jack-o-lantern. What will yours look like. Let your imagination go crazy. Happy Halloween 🎃
Summertime is the right time for this sandwich…. Don’t forget your sweet tea…
I need your help Peeps, I’m looking for a recipe for homemade finger sandwiches with crusted rolls, maybe crescent rolls give me some hints please, thank you
I hope everyone is having an awesome morning inspite of some being snow bound. Take this day to make a new stew dish or do some quite reading or pull out the hobbies . The kids will enjoy creating something new and fun…….lots of things to do so let’s get started……enjoy your day whatever you decide to work on……